NATA DE COCO FROM COCONUT MILK

Materials needed: )

Grated coconut — 1 kilo)

Refined sugar — 600 gms. )

Glacial acetic acid — 325 c (available in drugstores) )

Coconut water — ½ liter)

Ordinary water — 12 liters)

Nata starter — 2 liters (available at ITDI)

Procedure:

1. Extract the cream from the coconut, strain through a cheesecloth.

2. Mix all ingredients.

3. Transfer to big mouthed clean jars and allow around 2-3 inches in height of the liquid.

4. Cover with a clean cheesecloth. The culture is allowed to grow at room temperature for 15 days or more. Note: Do not move the jars during growth period.

5. Harvest is ready after 15 days or more, making sure that all conditions are asceptic so as to enable one to reuse the remaining liquid which serves as starter for succeeding preparations.

6. Dessert Making: The "nata" is cut into cubes and is subjected to a series of boiling with fresh water until acidity is totally removed. One kilo of refined sugar is added for every kilo of nata and are mixed. It is brought to boiling until the "nata" cubes become transparent.

Source: Technology developed by: ITDI (DOST)

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19 Responses to NATA DE COCO FROM COCONUT MILK

  1. rege says:

    how to make nata starter or where i can buy?

  2. ELGEN CADALO says:

    MAA’M /SIR I WANT TO KNOW ABOUT NATA STARTER WHERE SHOULD BUY NATA STARTER?
    HOW MUCH THE EXPENSES? I’M FROM CAGAYAN DE ORO CITY. THANK YOU AND MORE POWER….. I HOPE THAT YOU ANSWER MY REQUEST AS MY SOURCES.

  3. lalit bhandari says:

    you could use unpasteurised vinegar as nata starter.

  4. elgen cadalo says:

    maam / sir can u tell me what the procedure, to make the good nata de coco starter i am very interesting this type of product .
    more power and I hope that u answer my request!
    GOD BLESS YOU ALLL!!!!

  5. elgen cadalo says:

    thanks maam lalit….””

  6. charles says:

    Maam im from Cagayan de oro, meron po kayo alam saan ako makabili ng nata de coco semi process? magkano din per kilo?
    Thank you po and more power

  7. ELGEN CADALO says:

    you can buy at Zone 6, Bugo Cagayan de oro city (infront Of COBSAT) just ask some people there” CADALO NATAHAN” you can buy as much as you can….

  8. merlyn says:

    u could use any wine, mineral water or rain water as nata de coco mother/liquir.

  9. jhon goldy says:

    you could used juice as starter/mother.

  10. elgen says:

    thnks everyone………

  11. abdul sumatra says:

    to come up a good bacteria starter of nata de coco you could used lemon juice or any king of juice as long as it is pasteurized. u can harvest nata from 8-10days only…

  12. jahid iscobar says:

    you could used red wine as good bacteria fermented for nata de coco mother.

  13. jahid iscobar says:

    try to used any drinks as mother starter to creat good bacteria.

  14. bing tablodo says:

    creat good bacteria starter as any cooking oil(used or un used).godbless u all.

  15. andy says:

    I would like to know where to buy nata starter and how much. Would anybody can tell me how to produce nata starter and where to get the ingredient and also how much is the cost of it.

  16. jesel says:

    gud eve…how to make a nata starter or where i can buy it?…tnx

  17. Jundelyn Villareal says:

    gUD eve CAN anybody please tell me the exact procedure on how to make the nata starter? Please please please email it to me Jundelyn@yahoo.com

  18. Queennie Anne says:

    Magkano po ba yung nata starter?

  19. Dante Gabot says:

    paano natin gagawin yung lemon juice as nata starter? can you give me the procedure in making one? please email it to me. dante.gabot@yahoo.com.ph

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