Materials Needed:

  1. 1 kilo (5 cups) mashed ripe bananas (saba or cavendish).  
  2. 300 gm. (2 1/4 cups) sugar
  3. Butter or margarine

Utensils needed:

  1. Rolling pin2. Frying pan]
  2. Chopping or kneeding board
  3. Spatula
  4. Kitchen knife
  5. Wax paper


  1.  Prepare the mashed bananas as follows: Boil the ripe bananas (saba or cavendish).  Peel and slice into 3 cm. thick.
  2. Grind the sliced bananas until it is mashed, add the sugar and cook over slow fire. Stirring should be done constantly until a clear mixture is obtained with the desired consistency. The mixture should not stick to the sides of the frying pan.
  3. Transfer the mixture over a kneeding board covered with wax paper. Sprinkle small amounts of sugar over the wax paper. Spread the mashed mixture using a rolling pin until it is 1 inch thick.
  4. Spread butter and small amounts of sugar over the mixture.
  5. Make slices of about 4 x 1 cm. Coo and wrap individually. 

Source:     Food and Technology Research and Development Program
Descriptor: Food Processing
Descriptor: Bananas Descriptor: Candies



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