KALABASA LECHE FLAN

Materials needed:

For every cup of mashed kalabasa:

1 cup condensed milk

1 egg

1/4 tsp. vanilla

2 heaping teaspoon brown sugar to be caramelized.

Procedure:

1. Peel the kalabasa and boil for 20 minutes. Mash thoroughly using a fork.

2. Combine the mashed mixture, milk and vanilla.

3. Beat the egg and add to the mixture.

4. Caramelize the brown sugar and line the pan mold.

5. Pour the mixture into the lined pan mold and cover with aluminum foil or plastic.

6. Steam in hot water (double boiler) for 25 minutes or until done.

Source:         Philippine Farmers’ Journal June 1982

Advertisements

2 Responses to KALABASA LECHE FLAN

  1. ching says:

    hmm interesting….never heard of this one before

  2. cheryl says:

    very yummy..my sons like it..

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: