2 cups rice flour
½ cup coconut meal
½ tbsp. salt
3 cups water
½ tsp. vetsin
1. Steam the coconut sapal for 10-15 minutes.
2. Mix all ingredients.
3. Pour in greased aluminum trays.
4. Place in a dryer at a temperature of 60-65° C or under the sun.
5. Remove from the trays and pack in plastic bags.
6. Before serving, deep fry in hot oil.
Source: Food Processing Division ITDI (DOST)