COCO KROPECK

Materials needed:

2 cups rice flour
½ cup coconut meal
½ tbsp. salt
3 cups water
½ tsp. vetsin

Procedure:

1. Steam the coconut sapal for 10-15 minutes.

2. Mix all ingredients.

3. Pour in greased aluminum trays.

4. Place in a dryer at a temperature of 60-65° C or under the sun.

5. Remove from the trays and pack in plastic bags.

6. Before serving, deep fry in hot oil.

 

Source: Food Processing Division ITDI (DOST)

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