CRISPY DILIS

Product:
 
The dried dilis is made crispy to deep frying toasted dilis coated with cornstarch. Crispy dilis is tastier compared to dried dilis and is eaten directly from the pack.               

  
Raw materials:
            
Dried dilis           
Egg yolk           
Cornstarch           
Cooking oil           
Spices (black pepper, siling labuyo, salt, vetsin) to taste
 

Equipment:

Toaster
Frying pan   
 

Procedure:

Toast dried “dilis” and set aside to cool. Coat cooled “dilis” first with the mixture of salt, beaten egg yolk, vetsin and spices; and then with cornstarch. Deep fry the coated “dilis” for a few seconds. Cool and pack in polyethylene bags.                         
      

Source:   Technology developed: Industrial Technology 
             Development Institute (DOST)

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