SWEETENED CONDENSED COCO MILK

Sweetened condensed coco milk is usually used as beverage, sandwich spread, and coffee creamer.   
 

Raw Materials:
    
Grated coconut milk
Refined white sugar
Agar-agar or 1/4 bar gulaman
 

Equipment/Utensils:
   
Mixing bowl/basin
Measuring cup
Plastic container
Measuring spoon
Wooden spatula
Double boiler

 
Procedure:     

Cream is extracted from the grated coconut meat by pressing. The “sapal” or residue added with proportional amount of water is extracted once more to obtain the skim milk (lower layer) by separating from its cream (upper layer) through gravity. One and a half parts sugar is mixed with 1 part skim milk and the remaining cream of the second extract is added to the first pure cream extract for purposes of producing oil. However, if there is no intention of processing oil from the cream, sugar is dissolved into the liquid after second extraction. The sugar mixture is cooked with continuous stirring for one hour in a double boiler. To thicken the mixture, agar-agar or 1/4 bar gulaman is added. The produced sweet condensed coco milk is poured in sterilized bottle and then sealed.

 

Source: Technology developed by: ITDI (DOST)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: