BANANA SAUCE

Materials needed:
    

  1. Ripe saba bananas
  2. 1 kilo Vinegar
  3. 1/4 liter Water
  4. 3 3/4 liter Salt
  5. 100 gm. Sugar
  6. 1 kilo Red pepper
  7. 2 pcs. (big) Siling labuyo
  8. 15-20 pcs. Powdered pepper
  9. 2 tsp. Onions, chopped
  10. 1 whole Garlic, minced
  11. 1 pc. Red catsup
  12. 1 tsp. Cloves
  13. 1/3 tsp. Paprika
  14. 1/3 tsp. Cinnamon
  15. 1/3 tsp. Sodium benzoate
  16. 0.08-1% Food coloring: chocolate brown
  17. ½ tsp. strawberry red — 1/4 tsp.

Procedure:

  1. Remove the banana peelings.
  2. Grind the banana with water, sili, chopped onions and garlic.
  3. Add the remaining ingredients except sodium benzoate and food coloring.
  4. Cook until thick, and sodium benzoate and food coloring. Stir very well.
  5. Place in bottles while hot and seal tightly.

Source: Industrial Technology Development Institute ITDI (DOST)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: