BANANA SAUCE

Materials needed:
    

1. Ripe saba bananas
2. 1 kilo Vinegar
3. 1/4 liter Water
4. 3 3/4 liter Salt
5. 100 gm. Sugar
6. 1 kilo Red pepper
7. 2 pcs. (big) Siling labuyo
8. 15-20 pcs. Powdered pepper
9. 2 tsp. Onions, chopped
10. 1 whole Garlic, minced
11. 1 pc. Red catsup
12. 1 tsp. Cloves
13. 1/3 tsp. Paprika
14. 1/3 tsp. Cinnamon
15. 1/3 tsp. Sodium benzoate
16. 0.08-1% Food coloring: chocolate brown
17. ½ tsp. strawberry red — 1/4 tsp.

Procedure:

1. Remove the banana peelings.
2. Grind the banana with water, sili, chopped onions and garlic.
3. Add the remaining ingredients except sodium benzoate and food coloring.
4. Cook until thick, and sodium benzoate and food coloring. Stir very well.
5. Place in bottles while hot and seal tightly.

Source: Industrial Technology Development Institute ITDI (DOST)