Materials needed:
- Ripe saba bananas
- 1 kilo Vinegar
- 1/4 liter Water
- 3 3/4 liter Salt
- 100 gm. Sugar
- 1 kilo Red pepper
- 2 pcs. (big) Siling labuyo
- 15-20 pcs. Powdered pepper
- 2 tsp. Onions, chopped
- 1 whole Garlic, minced
- 1 pc. Red catsup
- 1 tsp. Cloves
- 1/3 tsp. Paprika
- 1/3 tsp. Cinnamon
- 1/3 tsp. Sodium benzoate
- 0.08-1% Food coloring: chocolate brown
- ½ tsp. strawberry red — 1/4 tsp.
Procedure:
- Remove the banana peelings.
- Grind the banana with water, sili, chopped onions and garlic.
- Add the remaining ingredients except sodium benzoate and food coloring.
- Cook until thick, and sodium benzoate and food coloring. Stir very well.
- Place in bottles while hot and seal tightly.
Source: Industrial Technology Development Institute ITDI (DOST)